Spicy Chicken Feet with Rattan Pepper

The taste is numb, spicy, sour, and full of vine pepper aroma.

Net content: 300g

Ingredients: bone-in chicken feet, pickled peppers, vine peppers, spicy millet, etc.

Seasonings: raw garlic, vinegar, salt, sugar, extremely fresh flavor, oyster sauce, secret red oil, etc.

Preservation method: Freeze. It is advisable to refrigerate and defrost for 24 hours before eating. Normal temperature will affect the taste. Ice-cold tastes best!