Duck neck (300g/bag)

Net content: 300g/bag

The taste is sweet, spicy and delicious, full of aftertaste!

Raw material: duck neck

Seasoning: salt, sugar, onion, ginger, sweet noodle sauce, dried chili, secret red oil, secret spice pack, etc.

Preservation method: Freeze. It is advisable to refrigerate and defrost for 24 hours before eating. The normal temperature will affect the taste. The taste is the best when it is cold!